With you from the beginning
We devote a significant effort to product development and testing. Our test kitchen experts work with you to craft a pizza you are proud to share. Innovation is baked in to our capabilities.
Miracapo R&D
It all comes down to the crust
A good crust is the foundation for every good pizza. We are established dough experts, yet we are not afraid to experiment with new ideas and recipes. We craft and source solutions for all pizza types.
- Flatbreads
- Ultra Thin
- Thin & Crispy
- Classic
- Multigrain
- Deep Dish
- Stone Fired
- Gluten Free
- Cauliflower
- Self-Rising
- Wood Fired
- Stuffed Crust
High quality topping ingredients
We source unique ingredients from smoky, sweet or spicy sauces and complementary cheese varieties to “better for you” toppings like cauliflower or squash.
- Price-competitive sources
- Unique ingredients for creative flavor combinations
- Established relationships with a wide range of producers
Pizza packaged with precision
Retail or food service, we have a variety of solutions to get your pizza to market. We help create packaging options that best fit your product.
- Folding cartons
- Club pack
- Shrink-wrapped
- Paper topper
- Bakeable trays
- Bulk pack
Flexible and large-scale supply chain
When you partner with Miracapo, you not only get a great-tasting product, you can be sure that it will hit the shelves without a hitch. Our central location, warehousing and transportation partners mean that you won’t think twice about the delivery of your pizza.
State-of-the-art facilities for cost effective pizzas
Our manufacturing facilities are equipped to create almost any type of pizza you can imagine.
Gurnee
Our sheeting facility
Highly automated sheeting facility equipped with industry-leading assets.
- Mixing
- Sheeting
- Baking
- Topping
- Packaging
Elk Grove Village West
Our pressing facility
Designed for highly customized and unique artisanal style pizzas.
- Mixing
- Pressing
- Baking
- Topping
- Packaging
Elk Grove Village East
Our topping facility
Topping facility for externally-sourced crusts in smaller batch production runs.
- Topping
- Packaging
The highest standards for food safety
We are committed to quality
- SQF-3 certified
- USDA and FDA inspected
- FSMA-compliant
- HACCP
- Certified gluten-free
- Certified organic
- Non-GMO
- Nut-free
